{
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  "title": "Slow Rise",
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  "first_published": "2021-02-25",
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  "description": "'Charming, important . . . a journey of discovery' Telegraph Over the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells the fascinating story of our relationship with bread: from the domestication of wheat in the Fertile Crescent at the dawn of civilization, to the rise of mass-produced loaves and the resurgence in homebaking today. Gathering knowledge and wisdom from experts around the world - farmers on the banks of the Nile, harvesters in the American Midwest and Parisian boulangers - Penn reconnects the joy of making and eating bread with a deep appreciation for the skill and patience required to cultivate its key ingredient. This book is a celebration of the millennia-old craft of breadmaking, and how it is woven into the story of humanity. 'Compelling, vivid . . . Slow Rise will be welcomed by the new bread geeks' Spectator",
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    {
      "title": "Slow Rise",
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      "isbn": "978-01-4198-855-9",
      "pages": 240,
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      "title": "Slow Rise",
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      "isbn": "978-02-4135-209-0",
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