# Sausage Making

Canonical: https://www.bookquiver.com/ryan-farr/sausage-making

![Sausage Making](https://quivercdn.com/covers/chroniclebooks/ryan-farr/sausage-making_978-14-5210-178-1.jpg?v=2026-07-19%2018%3A49%3A41)

- Authors: [Ryan Farr](https://www.bookquiver.com/ryan-farr), [Jessica Battilana](https://www.bookquiver.com/jessica-battilana), [Ed Anderson](https://www.bookquiver.com/ed-anderson)
- Language: en_US
- Published: 2014-05-13

## Description

By the author of " Whole Beast Butchery" With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.

## Editions

### Sausage Making

- Publisher: chroniclebooks
- ISBN: 978-14-5210-178-1
- Pages: 208
- Published: 2014-05-13
- Language: en_US