# Licence to Grill

Canonical: https://www.bookquiver.com/sam-brooks/licence-to-grill/9781787832718

![Licence to Grill](https://quivercdn.com/covers/summersdale-division/sam-brooks/licence-to-grill_978-17-8783-271-8.jpg?v=2026-05-07%2017%3A06%3A11)

- Book: [Licence to Grill](https://www.bookquiver.com/sam-brooks/licence-to-grill) ([Licence to Grill.md](https://www.bookquiver.com/sam-brooks/licence-to-grill.md))
- Authors: [Sam Brooks](https://www.bookquiver.com/sam-brooks)
- Publisher: summersdale_division
- ISBN: 978-17-8783-271-8
- Pages: 1
- Published: 2020-06-11
- Language: en_GB
- Binding: Hardcover

## Description

The sun is out. The temperature is soaring. And you are starving. If these factors don't give you a valid licence to grill, then what does?! (NB: a BBQ in winter is totally acceptable, too!) Whether you are hosting a large gathering or you want to whip up something quick and easy for one, this book covers all BBQ bases, including: - Meat, fish and veggie grills - raise your culinary game with BBQ pulled pork and creamy slaw burgers, grilled squid with a Thai dipping sauce, and mixed vegetable and seitan skewers, to name just a few! - Sauces, marinades and rubs - heighten the flavours of your food with BBQ and whisky glaze, homemade mayonnaise, Cajun rub, and much much more! - Side dishes - serve up some old favourites and new delights, such as chargrilled aubergine and quinoa salad, cheesy Portobello mushrooms and classic egg mayonnaise. - Sweet treats - top off the feast with some delicious desserts, including s'mores and grilled fruit kebabs. It's time to don your apron, fuel the flames and get grilling!