# Licence to Grill

Canonical: https://www.bookquiver.com/sam-brooks/licence-to-grill/9781787838376

![Licence to Grill](https://quivercdn.com/covers/summersdale-division/sam-brooks/licence-to-grill_978-17-8783-837-6.jpg?v=2026-05-03%2004%3A01%3A18)

- Book: [Licence to Grill](https://www.bookquiver.com/sam-brooks/licence-to-grill) ([Licence to Grill.md](https://www.bookquiver.com/sam-brooks/licence-to-grill.md))
- Authors: [Sam Brooks](https://www.bookquiver.com/sam-brooks)
- Publisher: summersdale_division
- Medium: ebook
- ISBN: 978-17-8783-837-6
- Published: 2020-06-11
- Language: en_GB
- Binding: E-book

## Description

The sun is out. The temperature is soaring. And you are starving. If these factors don’t give you a valid licence to grill, then what does?! (NB: a BBQ in winter is totally acceptable, too!) Whether you are hosting a large gathering or you want to whip up something quick and easy for one, this book covers all BBQ bases, including: Meat, fish and veggie grills – raise your culinary game with BBQ pulled pork and creamy slaw burgers, grilled squid with a Thai dipping sauce, and mixed vegetable and seitan skewers, to name just a few! Sauces, marinades and rubs – heighten the flavours of your food with BBQ and whisky glaze, homemade mayonnaise, Cajun rub, and much much more! Side dishes – serve up some old favourites and new delights, such as chargrilled aubergine and quinoa salad, cheesy Portobello mushrooms and classic egg mayonnaise. Sweet treats – top off the feast with some delicious desserts, including s'mores and grilled fruit kebabs. It’s time to don your apron, fuel the flames and get grilling!