{
  "type": "edition",
  "site": {
    "name": "The Book Quiver",
    "language": "en-US",
    "url": "https://www.bookquiver.com"
  },
  "formats": "Every page has two versions with the same data: JSON (the page address + .json) and markdown (the page address + .md). Append .json or .md to any `url` in this document.",
  "title": "The Fermentation Kitchen",
  "subtitle": null,
  "url": "https://www.bookquiver.com/sam-cooper/the-fermentation-kitchen/9780593847893",
  "publisher": "DK Red",
  "translators": [],
  "medium": "paper",
  "duration_seconds": null,
  "narrators": [],
  "illustrators": [],
  "cover_artists": [],
  "isbn": "978-05-9384-789-3",
  "pages": 224,
  "published": "2024-11-12",
  "language": "en_US",
  "cover": "https://quivercdn.com/covers/dk-red/sam-cooper/the-fermentation-kitchen_978-05-9384-789-3.jpg?v=2026-05-31%2000%3A46%3A31",
  "json": "https://www.bookquiver.com/sam-cooper/the-fermentation-kitchen/9780593847893.json",
  "markdown": "https://www.bookquiver.com/sam-cooper/the-fermentation-kitchen/9780593847893.md",
  "binding": "Hardcover",
  "description": "From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavor. Explore a...",
  "book": {
    "title": "The Fermentation Kitchen",
    "slug": "the-fermentation-kitchen",
    "url": "https://www.bookquiver.com/sam-cooper/the-fermentation-kitchen"
  },
  "authors": [
    {
      "name": "Sam Cooper",
      "slug": "sam-cooper",
      "url": "https://www.bookquiver.com/sam-cooper"
    }
  ]
}