{
  "type": "edition",
  "site": {
    "name": "The Book Quiver",
    "language": "en-US",
    "url": "https://www.bookquiver.com"
  },
  "formats": "Every page has two versions with the same data: JSON (the page address + .json) and markdown (the page address + .md). Append .json or .md to any `url` in this document.",
  "title": "残るは食欲",
  "subtitle": null,
  "url": "https://www.bookquiver.com/sawako-agawa/ja/nokoru-ha-shokuyoku/9784101184555",
  "publisher": "新潮社",
  "translators": [],
  "medium": "paper",
  "duration_seconds": null,
  "narrators": [],
  "isbn": "978-41-0118-455-5",
  "pages": 224,
  "published": "2013-03-28",
  "language": "ja_JP",
  "cover": "https://quivercdn.com/covers/shinchosha/sawako-agawa/title_978-41-0118-455-5-022005ed.webp?v=2026-10-27%2003%3A21%3A10",
  "json": "https://www.bookquiver.com/sawako-agawa/ja/nokoru-ha-shokuyoku/9784101184555.json",
  "markdown": "https://www.bookquiver.com/sawako-agawa/ja/nokoru-ha-shokuyoku/9784101184555.md",
  "binding": "Softcover",
  "description": "幼い頃から食べることが好きだった。母手作りの素朴な家庭料理を、家族で囲んだ温かな食卓──。大人になった今は一人で作って一人で食べて「私は天才かっ」と一人で叫ぶ。季節外れのローストチキン。深夜に食したホヤ。カビの生えたパンだってちょいちょいっと削れば、あらおいしい。少し孤独。けれど食欲全開、今日も幸せ。雑誌「クロワッサン」の連載をまとめた極上の食エッセイ。",
  "book": {
    "title": "残るは食欲",
    "slug": "nokoru-ha-shokuyoku",
    "url": "https://www.bookquiver.com/sawako-agawa/ja/nokoru-ha-shokuyoku"
  },
  "authors": [
    {
      "name": "阿川佐和子",
      "slug": "sawako-agawa",
      "url": "https://www.bookquiver.com/sawako-agawa"
    }
  ]
}