# Three

Canonical: https://www.bookquiver.com/selin-kiazim/three

![Three](https://quivercdn.com/covers/quadrille/selin-kiazim/three_978-17-8713-729-5-1ea13850.jpg?v=2026-09-21%2005%3A05%3A23)

- Authors: [Selin Kiazim](https://www.bookquiver.com/selin-kiazim)
- Language: en_GB
- Published: 2021-11-11

## Description

" Inspiring, thoughtful and incredibly useful. Selin Kiazim thinks like a chef but writes for cooks everywhere." – Diana Henry " Once again Selin has created a truly impressive mouth-watering entity. It’s fabulous and well-written, thoughtful and generous in its information." – Peter Gordon Three looks at the magic elements that make a plate of food truly come into its own: acid, texture and contrast — the fundamental building blocks that will transform a modest dish into the star of the show. Chef Selin Kiazim gives you the know-how on how to use ingredients from the store cupboard or fridge and combine them in a way that elevates every single element. Whether you want a simple midweek meal or a centrepiece to blow your guests' socks off, there's something for all occasions. Starting with a guide to the basic foundations of a dish, along with clever ideas for pickles, dressings and condiments to get the balance right, the recipes are then divided by type of food – alliums, beans, greens, pulses and grains, brassicas, fruit, nightshades and mushrooms, nuts, poultry and meat, seafood, and roots and tubers. Selin's recipes show that a meal can be so much more than the sum of its parts through the simple guidelines of using acid, texture and contrast in each dish.

## Editions

### Three

- Publisher: Quadrille
- Medium: ebook
- ISBN: 978-17-8713-729-5
- Published: 2021-11-11
- Language: en_GB

### Three

- Publisher: Quadrille
- ISBN: 978-17-8713-728-8
- Pages: 256
- Published: 2021-11-11
- Language: en_GB