# Japanese Cooking

Canonical: https://www.bookquiver.com/shizuo-tsuji/japanese-cooking

JSON version (same data): https://www.bookquiver.com/shizuo-tsuji/japanese-cooking.json

![Japanese Cooking](https://quivercdn.com/covers/kodansha-international/shizuo-tsuji/japanese-cooking_978-15-6836-388-2.jpg?v=2026-06-04%2022%3A26%3A53)

- Authors: [Shizuo Tsuji](https://www.bookquiver.com/shizuo-tsuji), [Ruth Reichl](https://www.bookquiver.com/ruth-reichl), [M.F.K. Fisher](https://www.bookquiver.com/mfk-fisher), [Yoshiki Tsuji](https://www.bookquiver.com/yoshiki-tsuji)
- Language: en_US
- Published: 2012-02-17

## Description

When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much...

## Editions

### Japanese Cooking

- Publisher: kodansha_international
- ISBN: 978-15-6836-388-2
- Pages: 508
- Published: 2012-02-17
- Language: en_US