{
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  "title": "Japanese Cooking",
  "subtitle": null,
  "url": "https://www.bookquiver.com/shizuo-tsuji/japanese-cooking/9781568363882",
  "publisher": "kodansha_international",
  "translators": [],
  "medium": "paper",
  "duration_seconds": null,
  "narrators": [],
  "isbn": "978-15-6836-388-2",
  "pages": 508,
  "published": "2012-02-17",
  "language": "en_US",
  "cover": "https://quivercdn.com/covers/kodansha-international/shizuo-tsuji/japanese-cooking_978-15-6836-388-2.jpg?v=2026-06-04%2022%3A26%3A53",
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  "binding": "Hardcover",
  "description": "When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much...",
  "book": {
    "title": "Japanese Cooking",
    "slug": "japanese-cooking",
    "url": "https://www.bookquiver.com/shizuo-tsuji/japanese-cooking"
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  "authors": [
    {
      "name": "Shizuo Tsuji",
      "slug": "shizuo-tsuji",
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    {
      "name": "Yoshiki Tsuji",
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