# Practical Japanese Cooking

Canonical: https://www.bookquiver.com/shizuo-tsuji/practical-japanese-cooking

JSON version (same data): https://www.bookquiver.com/shizuo-tsuji/practical-japanese-cooking.json

![Practical Japanese Cooking](https://quivercdn.com/covers/kodansha-usa/shizuo-tsuji/practical-japanese-cooking_978-15-6836-567-1.jpg?v=2026-06-11%2018%3A58%3A19)

- Authors: [Shizuo Tsuji](https://www.bookquiver.com/shizuo-tsuji), [Koichiro Hata](https://www.bookquiver.com/koichiro-hata), [David Bouley](https://www.bookquiver.com/david-bouley), [Yoshiki Tsuji](https://www.bookquiver.com/yoshiki-tsuji), [Yoshikatsu Saeki](https://www.bookquiver.com/yoshikatsu-saeki)
- Language: en_US
- Published: 2016-02-01

## Description

In this pioneering work, Shizuo Tsuji, one of the most prominent figures in Japan’s culinary world, takes all that is good about Japanese food and brings it into the home. The book presents over...

## Editions

### Practical Japanese Cooking

- Publisher: kodansha_usa
- ISBN: 978-15-6836-567-1
- Pages: 156
- Published: 2016-02-01
- Language: en_US