# Eating for Britain

Canonical: https://www.bookquiver.com/simon-majumdar/eating-for-britain

![Eating for Britain](https://quivercdn.com/covers/john-murray/simon-majumdar/eating-for-britain_978-18-4854-227-3.jpg?v=2026-05-16%2010%3A24%3A15)

- Authors: [Simon Majumdar](https://www.bookquiver.com/simon-majumdar)
- Language: en_GB
- Published: 2010-05-27

## Description

'Who are these people? Look at what they eat.' Simon Majumdar travels the country to find out what British food -- from Arbroath Smokies to Welsh rarebit to chicken tikka masala -- reveals about British identity. Exploring the history of British food, he celebrates the wealth of fare on offer today, and meets the people all over the country -- the farmers, the fishermen, the brewers, bakers and cheese makers -- who have given the British reason to love their food again. Join Simon as he becomes a judge at the Great British Pie Competition (where, to his sorrow, he ends up judging vegetarian pies), as he learns to make Balti with a true Brummie, hunts for grouse, and sees seaside rock being made in Blackpool. EATING FOR BRITAIN is an impassioned and hilarious journey into the meaning of eating British.

## Editions

### Eating for Britain

- Publisher: john_murray
- ISBN: 978-18-4854-227-3
- Pages: 1
- Published: 2011-03-17
- Language: en_GB

### Eating for Britain

- Publisher: john_murray
- Medium: ebook
- ISBN: 978-18-4854-353-9
- Published: 2010-05-27
- Language: en_GB