# Start Here

Canonical: https://www.bookquiver.com/sohla-el-waylly/start-here

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![Start Here](https://quivercdn.com/covers/square-peg/sohla-el-waylly/start-here_978-15-2991-407-8-b9a13852.webp?v=2026-09-29%2004%3A48%3A35)

- Authors: [Sohla El-Waylly](https://www.bookquiver.com/sohla-el-waylly)
- Language: en_GB
- Published: 2023-11-02
- Genres: Cookery / food and drink / food writing / cookbooks

## Description

*** 2024 JAMES BEARD FOUNDATION BOOK AWARD WINNER *** A NEW YORK TIMES BEST COOKBOOK OF 2023*** ' A book to return to again and again and again ' Yotam Ottolenghi | Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat ' | An instant classic ' Dan Levy | ' Sohla has improved my cooking ' Samin Nosrat Change the way you think about cooking! In this epic guide to better eating, chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. A one-stop resource, regardless of what you're hungry for, Start Here gives equal weight to savory and sweet dishes, with more than 200 mouthwatering recipes, including: - Chicken Soup with Masa Dumplings - Charred Lemon Risotto - Crispy-Skinned Salmon with Radishes & Nuoc Cham - Fancy Restaurant-Style Glazed Potatoes - Brothy Same-Day Slow-Roast Whole Chicken - Flaky Brown Butter Lachha Paratha - Add-Anything Drop Cookies - Creamy Lemon Squares with Brown Butter Crust - Masa & Buttermilk Tres Leches This practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen is a must-have masterclass in levelling up your cooking. Across a dozen technique-themed chapters - from " Temperature Management 101" and " Break it Down & Get Saucy" to " Mix it Right," " Go to Brown Town," and " Getting to Know Dough" - Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook. Packed with practical advice and scientific background, helpful tips, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school - without the student loans. Perfect for novice cooks, and foodies who want to grow their repertoire, alike.

## Editions

### Start Here

- Publisher: Square Peg
- ISBN: 978-15-2991-407-8
- Pages: 656
- Published: 2023-11-02
- Language: en_GB

### Start Here

- Publisher: Vintage Digital
- Medium: ebook
- ISBN: 978-15-2991-408-5
- Published: 2023-11-02
- Language: en_GB

### Start Here

- Publisher: knopf
- ISBN: 978-05-9332-046-4
- Pages: 656
- Published: 2023-10-31
- Language: en_US