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  "title": "Start Here",
  "subtitle": null,
  "url": "https://www.bookquiver.com/sohla-el-waylly/start-here/9781529914085",
  "publisher": "Vintage Digital",
  "publisher_series": [],
  "translators": [],
  "medium": "ebook",
  "duration_seconds": null,
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  "isbn": "978-15-2991-408-5",
  "pages": null,
  "published": "2023-11-02",
  "language": "en_GB",
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  "binding": "E-book",
  "description": "*** 2024 JAMES BEARD FOUNDATION BOOK AWARD WINNER *** A NEW YORK TIMES BEST COOKBOOK OF 2023*** ' A book to return to again and again and again ' Yotam Ottolenghi | Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat ' | An instant classic ' Dan Levy | ' Sohla has improved my cooking ' Samin Nosrat Change the way you think about cooking! In this epic guide to better eating, chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. A one-stop resource, regardless of what you're hungry for, Start Here gives equal weight to savory and sweet dishes, with more than 200 mouthwatering recipes, including: - Chicken Soup with Masa Dumplings - Charred Lemon Risotto - Crispy-Skinned Salmon with Radishes & Nuoc Cham - Fancy Restaurant-Style Glazed Potatoes - Brothy Same-Day Slow-Roast Whole Chicken - Flaky Brown Butter Lachha Paratha - Add-Anything Drop Cookies - Creamy Lemon Squares with Brown Butter Crust - Masa & Buttermilk Tres Leches This practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen is a must-have masterclass in levelling up your cooking. Across a dozen technique-themed chapters - from \" Temperature Management 101\" and \" Break it Down & Get Saucy\" to \" Mix it Right,\" \" Go to Brown Town,\" and \" Getting to Know Dough\" - Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook. Packed with practical advice and scientific background, helpful tips, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school - without the student loans. Perfect for novice cooks, and foodies who want to grow their repertoire, alike.",
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    "title": "Start Here",
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      "name": "Sohla El-Waylly",
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}