{
  "type": "edition",
  "site": {
    "name": "The Book Quiver",
    "language": "en-US",
    "url": "https://www.bookquiver.com"
  },
  "formats": "Every page has two versions with the same data: JSON (the page address + .json) and markdown (the page address + .md). Append .json or .md to any `url` in this document.",
  "title": "Wafu Cooking",
  "subtitle": null,
  "url": "https://www.bookquiver.com/sonoko-sakai/wafu-cooking/9780593535271",
  "publisher": "knopf",
  "publisher_series": [],
  "translators": [],
  "medium": "paper",
  "duration_seconds": null,
  "narrators": [],
  "illustrators": [],
  "cover_artists": [],
  "isbn": "978-05-9353-527-1",
  "pages": 352,
  "published": "2024-11-12",
  "language": "en_US",
  "cover": "https://quivercdn.com/covers/knopf/sonoko-sakai/wafu-cooking_978-05-9353-527-1.jpg?v=2026-05-29%2021%3A51%3A11",
  "json": "https://www.bookquiver.com/sonoko-sakai/wafu-cooking/9780593535271.json",
  "markdown": "https://www.bookquiver.com/sonoko-sakai/wafu-cooking/9780593535271.md",
  "binding": "Hardcover",
  "description": "ONE OF THE BEST COOKBOOKS OF 2024: The New York Times, Los Angeles Times, Bon Appétit, The Boston Globe, The Strategist, Serious Eats, and Saveur A bold, fresh new approach to Japanese cooking:...",
  "book": {
    "title": "Wafu Cooking",
    "slug": "wafu-cooking",
    "url": "https://www.bookquiver.com/sonoko-sakai/wafu-cooking"
  },
  "authors": [
    {
      "name": "Sonoko Sakai",
      "slug": "sonoko-sakai",
      "url": "https://www.bookquiver.com/sonoko-sakai"
    }
  ]
}
