{
  "type": "edition",
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  "title": "Off the Menu",
  "subtitle": null,
  "url": "https://www.bookquiver.com/stacey-ballis/off-the-menu/9780425247662",
  "publisher": "Berkley",
  "publisher_series": [],
  "translators": [],
  "medium": "paper",
  "duration_seconds": null,
  "narrators": [],
  "illustrators": [],
  "cover_artists": [],
  "isbn": "978-04-2524-766-2",
  "pages": 416,
  "published": "2012-07-03",
  "language": "en_US",
  "cover": "https://quivercdn.com/covers/berkley/stacey-ballis/off-the-menu_978-04-2524-766-2.jpg?v=2026-06-15%2023%3A29%3A19",
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  "markdown": "https://www.bookquiver.com/stacey-ballis/off-the-menu/9780425247662.md",
  "binding": "Softcover",
  "description": "As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes—and that’s just the way she likes it. But with developing recipes for Patrick’s...",
  "book": {
    "title": "Off the Menu",
    "slug": "off-the-menu",
    "url": "https://www.bookquiver.com/stacey-ballis/off-the-menu"
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  "authors": [
    {
      "name": "Stacey Ballis",
      "slug": "stacey-ballis",
      "url": "https://www.bookquiver.com/stacey-ballis"
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}