# Off the Menu

Canonical: https://www.bookquiver.com/stacey-ballis/off-the-menu/9780425247662

JSON version (same data): https://www.bookquiver.com/stacey-ballis/off-the-menu/9780425247662.json

![Off the Menu](https://quivercdn.com/covers/berkley/stacey-ballis/off-the-menu_978-04-2524-766-2.jpg?v=2026-06-15%2023%3A29%3A19)

- Book: [Off the Menu](https://www.bookquiver.com/stacey-ballis/off-the-menu) ([Off the Menu.md](https://www.bookquiver.com/stacey-ballis/off-the-menu.md))
- Authors: [Stacey Ballis](https://www.bookquiver.com/stacey-ballis)
- Publisher: Berkley
- ISBN: 978-04-2524-766-2
- Pages: 416
- Published: 2012-07-03
- Language: en_US
- Binding: Softcover

## Description

As the executive culinary assistant to celebrity Chicago chef Patrick Conlon, Alana Ostermann works behind the scenes—and that’s just the way she likes it. But with developing recipes for Patrick’s...