{
  "type": "edition",
  "site": {
    "name": "The Book Quiver",
    "language": "en-US",
    "url": "https://www.bookquiver.com"
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  "title": "Bistro Food",
  "subtitle": null,
  "url": "https://www.bookquiver.com/stephane-reynaud/bistro-food/9781761501470",
  "publisher": "Murdoch Books",
  "publisher_series": [],
  "translators": [],
  "medium": "paper",
  "duration_seconds": null,
  "narrators": [],
  "illustrators": [],
  "cover_artists": [],
  "isbn": "978-17-6150-147-0",
  "pages": 312,
  "published": "2026-08-18",
  "language": "en_US",
  "cover": "https://quivercdn.com/covers/murdoch-books/stephane-reynaud/bistro-food_978-17-6150-147-0-abaf0cf2.webp?v=2026-11-09%2022%3A32%3A25",
  "json": "https://www.bookquiver.com/stephane-reynaud/bistro-food/9781761501470.json",
  "markdown": "https://www.bookquiver.com/stephane-reynaud/bistro-food/9781761501470.md",
  "binding": "Hardcover",
  "description": "Celebrated chef Stéphane Reynaud pares down delicious French food to its essential best ingredients with 160 one-pot recipes that even the most inexperienced or time-poor cooks will love. There are pre-dinner dips and snacks; hearty vegetarian dishes; simple one-pot recipes for fish, beef, lamb, pork or poultry; slow-cooked roasts, delicately seasoned with herbs and spices; classically simple one-pan desserts such as clafoutis; and even ideas for the perfect cheese course. The hands-on preparation time is absolutely minimal, and then just one pot or tray does all the work for you. This is the simplest bistro food to recreate at home. Build a kitchen library with the EASY EVERYDAY series of save-the-day cookbooks. Also available: BOWL FOOD, FAST FOOD, VEGGIE FOOD, SOLO FOOD and BUDGET FOOD.",
  "book": {
    "title": "Bistro Food",
    "slug": "bistro-food",
    "url": "https://www.bookquiver.com/stephane-reynaud/bistro-food"
  },
  "authors": [
    {
      "name": "Stéphane Reynaud",
      "slug": "stephane-reynaud",
      "url": "https://www.bookquiver.com/stephane-reynaud"
    }
  ]
}