{
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  "title": "発酵は錬金術である",
  "subtitle": null,
  "slug": "hakko-ha-renkinjutsu-dearu",
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  "authors": [
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      "name": "小泉武夫",
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  "language": "ja_JP",
  "original_title": null,
  "original_language": null,
  "first_published": "2005-11-20",
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      "heading": "Popular medicine and health"
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  "cover": "https://quivercdn.com/covers/shinchosha/takeo-koizumi/title_978-41-0603-557-9-ee19906d.webp?v=2026-10-25%2003%3A24%3A45",
  "description": "泡盛の蒸留廃液から「もろみ酢」、かつお節の削りカスから「天然液体かつお節」、回収した芳香ガスから「ノンアルコールビール」……発酵の力を駆使して生み出したヒット商品は、数知れず。その他、糞尿や灰を活用した古人の知恵、リサイクルを極める中国四千年の知恵など、柔軟かつ大胆、経済効果抜群の発想法のすべてを公開。",
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      "title": "発酵は錬金術である",
      "subtitle": null,
      "url": "https://www.bookquiver.com/takeo-koizumi/ja/hakko-ha-renkinjutsu-dearu/9784106035579",
      "publisher": "新潮社",
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      "medium": "paper",
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      "isbn": "978-41-0603-557-9",
      "pages": 176,
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