{
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  "site": {
    "name": "The Book Quiver",
    "language": "en-US",
    "url": "https://www.bookquiver.com"
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  "formats": "Every page has two versions with the same data: JSON (the page address + .json) and markdown (the page address + .md). Append .json or .md to any `url` in this document.",
  "title": "発酵は錬金術である",
  "subtitle": null,
  "url": "https://www.bookquiver.com/takeo-koizumi/ja/hakko-ha-renkinjutsu-dearu/9784106035579",
  "publisher": "新潮社",
  "translators": [],
  "medium": "paper",
  "duration_seconds": null,
  "narrators": [],
  "isbn": "978-41-0603-557-9",
  "pages": 176,
  "published": "2005-11-20",
  "language": "ja_JP",
  "cover": "https://quivercdn.com/covers/shinchosha/takeo-koizumi/title_978-41-0603-557-9-ee19906d.webp?v=2026-10-25%2003%3A24%3A45",
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  "markdown": "https://www.bookquiver.com/takeo-koizumi/ja/hakko-ha-renkinjutsu-dearu/9784106035579.md",
  "binding": "Softcover",
  "description": "泡盛の蒸留廃液から「もろみ酢」、かつお節の削りカスから「天然液体かつお節」、回収した芳香ガスから「ノンアルコールビール」……発酵の力を駆使して生み出したヒット商品は、数知れず。その他、糞尿や灰を活用した古人の知恵、リサイクルを極める中国四千年の知恵など、柔軟かつ大胆、経済効果抜群の発想法のすべてを公開。",
  "book": {
    "title": "発酵は錬金術である",
    "slug": "hakko-ha-renkinjutsu-dearu",
    "url": "https://www.bookquiver.com/takeo-koizumi/ja/hakko-ha-renkinjutsu-dearu"
  },
  "authors": [
    {
      "name": "小泉武夫",
      "slug": "takeo-koizumi",
      "url": "https://www.bookquiver.com/takeo-koizumi"
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