{
  "type": "edition",
  "site": {
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    "language": "en-US",
    "url": "https://www.bookquiver.com"
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  "formats": "Every page has two versions with the same data: JSON (the page address + .json) and markdown (the page address + .md). Append .json or .md to any `url` in this document.",
  "title": "骨まで愛して―粗屋五郎の築地物語―",
  "subtitle": null,
  "url": "https://www.bookquiver.com/takeo-koizumi/ja/hone-made-itoshi-te-so-ya-goro-no-tsukiji-monogatari/9784104548064",
  "publisher": "新潮社",
  "translators": [],
  "medium": "paper",
  "duration_seconds": null,
  "narrators": [],
  "isbn": "978-41-0454-806-4",
  "pages": 192,
  "published": "2018-12-21",
  "language": "ja_JP",
  "cover": "https://quivercdn.com/covers/shinchosha/takeo-koizumi/title_978-41-0454-806-4-04576806.webp?v=2026-10-24%2003%3A34%3A56",
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  "markdown": "https://www.bookquiver.com/takeo-koizumi/ja/hone-made-itoshi-te-so-ya-goro-no-tsukiji-monogatari/9784104548064.md",
  "binding": "Softcover",
  "description": "築地の有名マグロ解体人だった五郎が満を持して開店したのは、日本唯一の粗料理専門店。鰤大根、烏賊の腸煮（わたに）、鱶鰭の姿煮……四十年の魚河岸人生で磨かれた名物料理の数々は、訪れる人々の舌を“残すとこなく” 口福で満たしていく。粗の魅力に取りつかれた著者が渾身の愛を込めて綴る、涙腺ならぬ「唾液腺崩壊」の人情小説。",
  "book": {
    "title": "骨まで愛して―粗屋五郎の築地物語―",
    "slug": "hone-made-itoshi-te-so-ya-goro-no-tsukiji-monogatari",
    "url": "https://www.bookquiver.com/takeo-koizumi/ja/hone-made-itoshi-te-so-ya-goro-no-tsukiji-monogatari"
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  "authors": [
    {
      "name": "小泉武夫",
      "slug": "takeo-koizumi",
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}