{
  "type": "edition",
  "site": {
    "name": "The Book Quiver",
    "language": "en-US",
    "url": "https://www.bookquiver.com"
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  "formats": "Every page has two versions with the same data: JSON (the page address + .json) and markdown (the page address + .md). Append .json or .md to any `url` in this document.",
  "title": "食いしん坊発明家",
  "subtitle": null,
  "url": "https://www.bookquiver.com/takeo-koizumi/ja/kui-shin-bo-hatsumeika/9784101259499",
  "publisher": "新潮社",
  "translators": [],
  "medium": "paper",
  "duration_seconds": null,
  "narrators": [],
  "isbn": "978-41-0125-949-9",
  "pages": 240,
  "published": "2025-12-23",
  "language": "ja_JP",
  "cover": "https://quivercdn.com/covers/shinchosha/takeo-koizumi/title_978-41-0125-949-9-1b80a689.webp?v=2026-10-26%2003%3A12%3A31",
  "json": "https://www.bookquiver.com/takeo-koizumi/ja/kui-shin-bo-hatsumeika/9784101259499.json",
  "markdown": "https://www.bookquiver.com/takeo-koizumi/ja/kui-shin-bo-hatsumeika/9784101259499.md",
  "binding": "Softcover",
  "description": "この本に書かれている「発明」は、食いしん坊発明家である俺が考案し、特許を取ったものである──米と牛乳を使った風味絶佳な「ライスチーズ」、カボチャから作られた耽美なる甘さの「黄色い砂糖」、馥郁たる香りでチャーハンを大変身させる「エビラード」、そして不可能とされていた「松茸の栽培」にも挑戦し……。極上のうまみがチュルル、ピュルルとあふれ出す、究極にして至高の発明をご賞味あれ。",
  "book": {
    "title": "食いしん坊発明家",
    "slug": "kui-shin-bo-hatsumeika",
    "url": "https://www.bookquiver.com/takeo-koizumi/ja/kui-shin-bo-hatsumeika"
  },
  "authors": [
    {
      "name": "小泉武夫",
      "slug": "takeo-koizumi",
      "url": "https://www.bookquiver.com/takeo-koizumi"
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}