{
  "type": "edition",
  "site": {
    "name": "The Book Quiver",
    "language": "en-US",
    "url": "https://www.bookquiver.com"
  },
  "formats": "Every page has two versions with the same data: JSON (the page address + .json) and markdown (the page address + .md). Append .json or .md to any `url` in this document.",
  "title": "不味い！",
  "subtitle": null,
  "url": "https://www.bookquiver.com/takeo-koizumi/ja/mazui/9784101259413",
  "publisher": "新潮社",
  "translators": [],
  "medium": "paper",
  "duration_seconds": null,
  "narrators": [],
  "isbn": "978-41-0125-941-3",
  "pages": 224,
  "published": "2005-12-22",
  "language": "ja_JP",
  "cover": "https://quivercdn.com/covers/shinchosha/takeo-koizumi/title_978-41-0125-941-3-d951f9e4.webp?v=2026-10-27%2003%3A51%3A06",
  "json": "https://www.bookquiver.com/takeo-koizumi/ja/mazui/9784101259413.json",
  "markdown": "https://www.bookquiver.com/takeo-koizumi/ja/mazui/9784101259413.md",
  "binding": "Softcover",
  "description": "何だこれ！ こんなもの喰えるか！ ふつふつと沸きあがるあの怒り、あのわびしさ、あの悔しさ。世界の珍味に挑戦してきた食の冒険家コイズミ教授もこの「不味さ」だけには敵わない。ホテルの朝食、病院食、給食、大阪の水……etc。自らの苦闘と悲劇を糧にして、不味さがどこから来るのかを科学的に、ときに感情的に解き明かす。本当の美味しさを知るには、まずは不味さを知るべし！",
  "book": {
    "title": "不味い！",
    "slug": "mazui",
    "url": "https://www.bookquiver.com/takeo-koizumi/ja/mazui"
  },
  "authors": [
    {
      "name": "小泉武夫",
      "slug": "takeo-koizumi",
      "url": "https://www.bookquiver.com/takeo-koizumi"
    }
  ]
}