# In The Charcuterie

Canonical: https://www.bookquiver.com/taylor-boetticher/in-the-charcuterie

![In The Charcuterie](https://quivercdn.com/covers/ten-speed-press/taylor-boetticher/in-the-charcuterie_978-16-0774-343-9.jpg?v=2026-06-14%2011%3A40%3A38)

- Authors: [Taylor Boetticher](https://www.bookquiver.com/taylor-boetticher), [Toponia Miller](https://www.bookquiver.com/toponia-miller)
- Language: en_US
- Published: 2013-09-17

## Description

A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at...

## Editions

### In The Charcuterie

- Publisher: ten_speed_press
- ISBN: 978-16-0774-343-9
- Pages: 352
- Published: 2013-09-17
- Language: en_US