{
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  "title": "Why I Cook",
  "subtitle": null,
  "slug": "why-i-cook",
  "url": "https://www.bookquiver.com/tom-colicchio/why-i-cook",
  "json": "https://www.bookquiver.com/tom-colicchio/why-i-cook.json",
  "markdown": "https://www.bookquiver.com/tom-colicchio/why-i-cook.md",
  "authors": [
    {
      "name": "Tom Colicchio",
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  "language": "en_GB",
  "original_title": null,
  "original_language": null,
  "first_published": "2024-11-14",
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  "cover": "https://quivercdn.com/covers/artisan/tom-colicchio/why-i-cook_978-16-4829-128-9.jpg?v=2026-08-06%2007%3A16%3A38",
  "description": "Tom Colicchio cooked his first recipe at 13 years old-a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom-and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City's best restaurants, to the set of Top Chef and the stage of the Emmy Awards. Through 10 memoir chapters and 60 recipes, Why I Cook shares Tom's personal reflections of more than 40 years behind the stove. From pre-dawn fishing excursions with his grandfather to running the flat-top at the snack shack of the local swim club, to finding his way as a young chef in New York City, Tom chronicles the dishes and memories that have shaped him as a person and chef. Through these meaningful dishes, gorgeous recipe shots, and images from Tom's childhood, Why I Cook is the most personal look into Tom's life yet.",
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      "title": "Why I Cook",
      "subtitle": null,
      "url": "https://www.bookquiver.com/tom-colicchio/why-i-cook/9781648291289",
      "publisher": "artisan",
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      "medium": "paper",
      "duration_seconds": null,
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      "isbn": "978-16-4829-128-9",
      "pages": null,
      "published": "2024-11-14",
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