{
  "type": "edition",
  "site": {
    "name": "The Book Quiver",
    "language": "en-US",
    "url": "https://www.bookquiver.com"
  },
  "formats": "Every page has two versions with the same data: JSON (the page address + .json) and markdown (the page address + .md). Append .json or .md to any `url` in this document.",
  "title": "Culture and Horticulture",
  "subtitle": null,
  "url": "https://www.bookquiver.com/wolf-d-storl/culture-and-horticulture/9781583945506",
  "publisher": "north_atlantic_books",
  "translators": [],
  "medium": "paper",
  "duration_seconds": null,
  "narrators": [],
  "isbn": "978-15-8394-550-6",
  "pages": 416,
  "published": "2013-02-19",
  "language": "en_US",
  "cover": "https://quivercdn.com/covers/north-atlantic-books/wolf-d-storl/culture-and-horticulture_978-15-8394-550-6.jpg?v=2026-06-14%2012%3A56%3A47",
  "json": "https://www.bookquiver.com/wolf-d-storl/culture-and-horticulture/9781583945506.json",
  "markdown": "https://www.bookquiver.com/wolf-d-storl/culture-and-horticulture/9781583945506.md",
  "binding": "Softcover",
  "description": "Various studies have shown time and again that small organic farms and home gardens are capable of producing more food per acre with less fossil energy than large-scale commercial agricultural installations...",
  "book": {
    "title": "Culture and Horticulture",
    "slug": "culture-and-horticulture",
    "url": "https://www.bookquiver.com/wolf-d-storl/culture-and-horticulture"
  },
  "authors": [
    {
      "name": "Wolf D. Storl",
      "slug": "wolf-d-storl",
      "url": "https://www.bookquiver.com/wolf-d-storl"
    },
    {
      "name": "Larry Berger",
      "slug": "larry-berger",
      "url": "https://www.bookquiver.com/larry-berger"
    }
  ]
}