{
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  "formats": "Every page has two versions with the same data: JSON (the page address + .json) and markdown (the page address + .md). Append .json or .md to any `url` in this document.",
  "title": "Pan, de la masa a la mesa / Bread, from Dough to Table",
  "subtitle": null,
  "url": "https://www.bookquiver.com/xavier-barriga/pan-de-la-masa-a-la-mesa-bread-from-dough-to-table/9788425368646",
  "publisher": "grijalbo",
  "publisher_series": [],
  "translators": [],
  "medium": "paper",
  "duration_seconds": null,
  "narrators": [],
  "illustrators": [],
  "cover_artists": [],
  "isbn": "978-84-2536-864-6",
  "pages": 192,
  "published": "2026-01-20",
  "language": "en_US",
  "cover": "https://quivercdn.com/covers/grijalbo/xavier-barriga/pan-de-la-masa-a-la-mesa-bread-from-dough-to-table_978-84-2536-864-6.jpg?v=2026-05-25%2018%3A40%3A23",
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  "markdown": "https://www.bookquiver.com/xavier-barriga/pan-de-la-masa-a-la-mesa-bread-from-dough-to-table/9788425368646.md",
  "binding": "Softcover",
  "description": "Hacer pan nunca ha sido tan fácil. Hacer pan puede ser algo sencillo, divertido y nutritivo. Además de las 60 recetas completas y bien guiadas, encontrarás una parte introductoria...",
  "book": {
    "title": "Pan, de la masa a la mesa / Bread, from Dough to Table",
    "slug": "pan-de-la-masa-a-la-mesa-bread-from-dough-to-table",
    "url": "https://www.bookquiver.com/xavier-barriga/pan-de-la-masa-a-la-mesa-bread-from-dough-to-table"
  },
  "authors": [
    {
      "name": "Xavier Barriga",
      "slug": "xavier-barriga",
      "url": "https://www.bookquiver.com/xavier-barriga"
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}