# The Raw and the Cooked

Canonical: https://www.bookquiver.com/zen/the-raw-and-the-cooked

![The Raw and the Cooked](https://quivercdn.com/covers/grove-press-uk/jim-harrison/the-raw-and-the-cooked_978-16-1185-938-6.jpg?v=2026-05-23%2003%3A25%3A00)

- Authors: [Zen](https://www.bookquiver.com/zen)
- Language: en_GB
- Published: 2017-12-07

## Description

A classic collection full of salty wisdom, from ‘the Henry Miller of food writing’ ( Wall Street Journal) and author of Legends of the Fall. Food is an extreme sport for Jim Harrison. As a seven-month old baby he was found chewing the leather binding of the family Bible with ‘its slightly beefy flavour’; from then on, when he didn’t have his nose in a book he could be found eating – everything. The Raw and the Cooked collects his musings on meat, marinades and a million other things besides, from the man who likes to wrestle his dinner to the ground then wash it down with a really good 1967 Latour.

## Editions

### The Raw and the Cooked

- Publisher: grove_press_uk
- Medium: ebook
- ISBN: 978-16-1185-938-6
- Published: 2017-12-07
- Language: en_GB