The Book Quiver
Franklin Barbecue
Book profileEnglish (United States)
Book · 1 edition

Franklin Barbecue

2015
first published
English
language
1
edition in English
224
pages

NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue....

Editions

1 edition · sort: newest
Franklin BarbecueFranklin Barbecueten_speed_press978-16-0774-720-897816077472082015-04-07English (United States)224Hardcover