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- 2019
- year of publication
- 224
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- ten_speed_press
- ISBN-13
- 978-03-9958-096-3
- EAN
- 9780399580963
- Publication date
- 2019-04-09
- Book
- Franklin Steak · 1 edition
The publisher on this edition
The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning...