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- 2016
- year of publication
- 432
- pages
- English (United States)
- language
- Softcover
- cover
- Publisher
- america_s_test_kitchen
- ISBN-13
- 978-19-4035-260-2
- EAN
- 9781940352602
- Publication date
- 2016-09-06
- Book
- Bread Illustrated · 1 edition
The publisher on this edition
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home....