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- 2022
- year of publication
- 192
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- america_s_test_kitchen
- ISBN-13
- 978-19-5421-002-8
- EAN
- 9781954210028
- Publication date
- 2022-03-29
- Book
- Cooking with Plant-Based Meat · 1 edition
The publisher on this edition
This must-have guide to cooking with today's new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat. Available everywhere from grocery stores to fast food chains,...