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- 2019
- year of publication
- —
- Length
- English (United States)
- language
- E-book
- Format
- Publisher
- america_s_test_kitchen
- ISBN-13
- 978-19-4525-672-1
- EAN
- 9781945256721
- Publication date
- 2019-02-12
- Book
- How to Braise Everything · 1 edition
The publisher on this edition
With one simple, mostly hands-off technique, you'll unlock deep flavors in meat, poultry, seafood, and even vegetables in this authoritative guide of 200 foolproof, unique recipes. Braises are far from...