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- 2016
- year of publication
- 454
- pages
- English (United States)
- language
- Softcover
- cover
- Publisher
- america_s_test_kitchen
- ISBN-13
- 978-19-4035-254-1
- EAN
- 9781940352541
- Publication date
- 2016-04-26
- Book
- Master of the Grill · 1 edition
The publisher on this edition
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the...