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- 2018
- year of publication
- 384
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- national_geographic
- ISBN-13
- 978-14-2621-974-0
- EAN
- 9781426219740
- Publication date
- 2018-10-23
- Book
- Tasting Italy · 1 edition
The publisher on this edition
The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes--and 100 authentic regional recipes--right to your kitchen. Featuring 100 innovative,...