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- 2026
- year of publication
- 384
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- ten_speed_press
- ISBN-13
- 978-19-8486-296-9
- EAN
- 9781984862969
- Publication date
- 2026-11-17
- Book
- Breaducation · 1 edition
The publisher on this edition
Your all-inclusive guide to understanding the science behind making the best leavened bread at home with over 50 recipes for sourdough, brioche, baguettes, bagels, pita, and much more, from the founder...