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Authors/Ann Seranne/The Western Junior League Cookbook
The Western Junior League Cookbook
Book profileEnglish (United States)
Book · 1 edition

The Western Junior League Cookbook

1981
first published
English
language
1
edition in English
560
pages

A delectable melting pot of Western cooking from the Mountain States, the Southwest, Western Canada, Mexico, California, and the Pacific Northwest. Imagine Roast Wild Duck with Currant Sauce, Lemon Rice,...

Editions

1 edition · sort: newest