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Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Book profileEnglish (United States)
Book · 1 edition

Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

2013
first published
English
language
1
edition in English
264
pages

Even if you haven’t landed one of the coveted internships in the kitchen at the American Academy in Rome, you can have a behind-the-scenes tutorial in the way that pastas and sauces are made in its...

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