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Edition · 2013-11-05 · Hardcover
Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
CBChristopher Boswell- 2013
- year of publication
- 264
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- little_bookroom
- ISBN-13
- 978-19-3694-102-5
- EAN
- 9781936941025
- Publication date
- 2013-11-05
- Book
- Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project · 1 edition
The publisher on this edition
Even if you haven’t landed one of the coveted internships in the kitchen at the American Academy in Rome, you can have a behind-the-scenes tutorial in the way that pastas and sauces are made in its...