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Authors/Anya von Bremzen/Mastering the Art of Soviet Cooking
Mastering the Art of Soviet Cooking
Book profileEnglish (United States)
Book · 1 edition

Mastering the Art of Soviet Cooking

2014
first published
English
language
1
edition in English
368
pages

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations “Delicious . . . A banquet...

Editions

1 edition · sort: newest