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- 2014
- year of publication
- 368
- pages
- English (United States)
- language
- Softcover
- cover
- Publisher
- crown
- ISBN-13
- 978-03-0788-682-8
- EAN
- 9780307886828
- Publication date
- 2014-09-16
- Book
- Mastering the Art of Soviet Cooking · 1 edition
The publisher on this edition
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations “Delicious . . . A banquet...