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Edition · 2020-06-02 · Hardcover

Eventide

ASArlin Smith
2020
year of publication
272
pages
English (United States)
language
Hardcover
cover
Publisher
ten_speed_press
ISBN-13
978-19-8485-632-6
EAN
9781984856326
Publication date
2020-06-02
Book
Eventide · 1 edition
The publisher on this edition

Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine. “This book is destined...