1 / 1
- 2016
- year of publication
- 304
- pages
- English (United States)
- language
- Hardcover
- cover
- Publisher
- ten_speed_press
- ISBN-13
- 978-16-0774-687-4
- EAN
- 9781607746874
- Publication date
- 2016-09-20
- Book
- Poole's · 1 edition
The publisher on this edition
From the James Beard Award–winning chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and...