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Authors/Beatrice Ojakangas/Cooking with Convection
Cooking with Convection
Book profileEnglish (United States)
Book · 1 edition

Cooking with Convection

2009
first published
English
language
1
edition in English
—
pages

Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less...

Editions

1 edition · sort: newest