Cooking with Convectionclarkson_potter978-03-0748-327-097803074832702009-02-25English (United States)—E-book
Book profileEnglish (United States)
Book · 1 edition
Cooking with Convection
- 2009
- first published
- English
- language
- 1
- edition in English
- —
- pages
Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less...
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Cooking with Convectionclarkson_potter978-03-0748-327-097803074832702009-02-25English (United States)—E-book