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Edition · 2009-02-25 · E-book

Cooking with Convection

BOBeatrice Ojakangas
2009
year of publication
—
Length
English (United States)
language
E-book
Format
Publisher
clarkson_potter
ISBN-13
978-03-0748-327-0
EAN
9780307483270
Publication date
2009-02-25
Book
Cooking with Convection · 1 edition
The publisher on this edition

Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less...