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Authors/Ruth ReichlBernadette Dunne/Garlic and Sapphires
Garlic and Sapphires
Book profileEnglish (United States)
Book · 4 editions

Garlic and Sapphires

Genres
Industry and industrial studies · Cookery / food and drink / food writing / cookbooks
2005
first published
English
language
4
edition in English
—
pages

Author of Save Me the Plums Ruth Reichl’s iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times " Expansive and funny." —Entertainment Weekly Ruth...

Editions

4 editions · sort: newest
Garlic And SapphiresGarlic And Sapphirescornerstone_digital978-14-4818-357-997814481835792013-03-31English (United Kingdom)—E-book
Garlic And SapphiresGarlic And Sapphiresarrow978-00-9948-997-997800994899792007-03-01English (United Kingdom)352Softcover
Garlic and SapphiresGarlic and Sapphirespenguin_books978-01-4303-661-697801430366162006-03-28English (United States)352Softcover
Garlic and SapphiresGarlic and Sapphiresrandom_house_audio978-14-1592-530-097814159253002005-04-19English (United States)—Audiobook