The Book Quiver
Black Food
Book profileEnglish (United States)
Book · 1 edition

Black Food

2021
first published
English
language
1
edition in English
320
pages

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING...

Editions

1 edition · sort: newest
Black FoodBlack Food4_color_books978-19-8485-972-397819848597232021-10-19English (United States)320Hardcover

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