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Edition · 2013-04-16 · Hardcover

Modern Art Desserts

CFCaitlin Freeman
2013
year of publication
224
pages
English (United States)
language
Hardcover
cover
Publisher
ten_speed_press
ISBN-13
978-16-0774-390-3
EAN
9781607743903
Publication date
2013-04-16
Book
Modern Art Desserts · 1 edition
The publisher on this edition

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with...