The Italian Baker, Revisedten_speed_press978-16-0774-106-097816077410602011-11-01English (United States)432HardcoverBook profileEnglish (United States)
Book · 1 edition
The Italian Baker, Revised
- 2011
- first published
- English
- language
- 1
- edition in English
- 432
- pages
WINNER OF THE IACP AWARD • This classic tome of Italian baking covers everything from breadsticks and cornetti to focaccia, tarts, pastries, and more—now updated with stunning photography, new...
Editions
1 edition · sort: newestThe Italian Baker, Revisedten_speed_press978-16-0774-106-097816077410602011-11-01English (United States)432Hardcover