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Authors/Elizabeth DavidClarissa Dickson Wright/A Book of Mediterranean Food
A Book of Mediterranean Food
Book profileEnglish (United States)
Book · 2 editions

A Book of Mediterranean Food

EDElizabeth DavidCWClarissa Dickson Wright
2002
first published
English
language
2
edition in English
240
pages

Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank...

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About the author
Elizabeth David15 booksAuthor profile →Clarissa Dickson Wright8 booksAuthor profile →