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Edition · 2002-04-30 · Softcover

A Book of Mediterranean Food

EDElizabeth David
2002
year of publication
222
pages
English (United States)
language
Softcover
cover
Publisher
nyrb_classics
ISBN-13
978-15-9017-003-8
EAN
9781590170038
Publication date
2002-04-30
Book
A Book of Mediterranean Food · 2 editions
The publisher on this edition

Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank...

Other editions

All 2 →
PenguinSoftcover978-01-4027-328-12011-07-07240 s.